CABI International

Main Description

Mycotoxins are produced worldwide by several fungi on a wide range of agricultural commodities and are closely related to human and animal food chains. Examining mycotoxins and their impact from a public health viewpoint, this book provides an overview and introduction to the subject and examines the health, trade and legislation issues involved. Management of mycotoxins is discussed in detail as well as the global problems caused by mycotoxins.

Readership

Researchers and students in mycology and mycotoxins

Main Contents

• Health & Trade Issues
• Mycotoxin Contamination and Toxigenic Fungi in Africa and the Mediterranean Basin
• Mycotoxin Detection Methods
• Mycotoxin Management
• Institutional Issues in Mycotoxin Management
• International Programs on Mycotoxins

Have you read this book, or used it for one of your courses? We would love to hear your feedback. Email Louise Rock-West (l.rock-west@cabi.org) to submit a review.

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