Livestock Handling and Transport, 3rd Edition
Edited by T Grandin, Colorado State University, USA
Main Description
Great changes in the livestock industry have been brought about by the introduction of new international standards for meat suppliers, most notably the improvements in the transport and handling of livestock with an increasing focus on animal welfare.
Edited by a world-renowned animal scientist, this third edition of the acclaimed Livestock Handling and Transport presents a wealth of the latest research on transport systems, restraint methods and facilities for farms and slaughterhouses, and a new contribution on animal welfare in developing countries.
Readership
Students and professionals in animal behaviour, applied psychology and animal and veterinary sciences, and livestock producers, regulatory bodies and animal welfare groups.
Main Contents
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