PART I: STUDIES UTILIZING PRICE AND EXPENDITURE DATA
Do Agricultural commodity prices respond to GMO bans?, J L Parcell andN G Kalaitzandonakes, University of Missouri-Columbia, USA
Consumer acceptance and labelling of GMOs in food products: A studyof fluid milk demand, K Kiesel, D Buschena and V Smith, Montana StateUniversity, USA
Consumer purchasing behaviour towards GM foods in The Netherlands,L Marks, N G Kalaitzandonakes, University of Missouri-Columbia, USAand S Vickner, University of Kentucky, USA PART II. STUDIES UTILIZING EXPERIMENTAL METHODS
The welfare effects of implementing mandatory GM labelling in the USA,W E Huffman, Iowa State University, USA, M Rousu, Research TrianglePark, USA, J F Shogren, University of Wyoming, USA and A Tegene,FRED, Washington, USA
Using simulated test marketing to examine purchase interest in foodproducts that are positioned as GMO-free, M M Wolf, A Stephens andN Pedrazzi, California Polytechnic State University, USAPART III. STUDIES UTILIZING WILLINGNESS-TO-PAY METHODS
Measuring the value of GM traits: The theory and practice ofwillingness-to-pay analysis, S Olubobokun and P W B Phillips, Universityof Saskatchewan, Canada
Willingness to pay for GM food labeling in New Zealand, W Kaye-Blake,K Bicknell and C Lamb, Lincoln University, New Zealand
Contingent valuation of breakfast cereals made of non-biotechingredients, W Moon and S Balasubramanian, Southern IllinoisUniversity, USA
A Comparative analysis of consumer acceptance of GM foods in Norwayand in the USA, W D Chern, Ohio State University, USA andK Rickertsen, Agricultural University of Norway
Comparing consumer responses toward GM foods in Japan and Norway, J J McCluskey, Washington State University, USA, K M Grimsrud,University of Guelph, Canada and T I Wahl, Washington StateUniversity, USA
Willingness to pay for GM foods: Results from a public survey in theUSA, H-Y Chen and W S Chern, Ohio State University, USAPART IV. STUDIES OF CONSUMER ACCEPTANCE
A Comparison of consumer attitudes towards GM food in Italy and theUSA, M M Wolf, California Polytechnic State University, USA,P Bertolini, Facolta di Economia, Italy and J Parker-Garcia, CaliforniaPolytechnic State University, USA
Consumer attitudes towards GM food in Ireland and the US, M M Wolf,California Polytechnic State University, USA, et al
Attitudes toward GM food in Colombia, D Pachico, CIAT, Colombia andM M Wolf, California Polytechnic State University, USA
Consumer acceptance and development perspectives of functional foodin Germany, H Dustmann and H Weindlmaier, Technische Universitat,Germany
Factors explaining opposition to GMOs in France and Europe, S Bonny,INRA, FrancePART V. STUDIES OF ECONOMIC CONSEQUENCES
Introducing novel protein foods in the EU: Economic and environmentalimpacts, X Zhu, Wageningen University, The Netherlands, E van Ierland,and Justus Wesseler
Consumer attitudes towards GM foods: The modelling of preferencechanges, C P Nielsen, Danish Institute of Agricultural and FisheriesEconomics, Denmark, et al